Behind the Scenes Seafood Factory and Tastings
- Duration: 1 Hours (approx.)
- Location: Meningie, South Australia
- Product code: PZCAQV
Award winning Coorong Wild Seafood invites you to join hosts Glen and Tracy Hill for a behind the scenes insight into how our regional delicacy is caught and processed. Includes a tour of the processing factory, a filleting demonstration as well as tempting you with tastings. Learn about the history of the business and sample fresh and smoked Coorong Mullet and other fish of the day, plus learn some seafood cooking tips.
Coorong Wild Seafood have been featured on many television food and travel shows.
Under 5 free
Ring 0427604047 for Optional extras - including lunch, smoking workshop, filleting lessons and more